Sausage & Crawfish Stuffed Portabellas
2.95
Grilled Shrimp on Sugar Cane Skewers (5 shrimp)
4.95 per skewer
Spinach-Artichoke Dip with Toasted Pita Chips
A classic and also one of our favorites!
2.95
Shrimp & Crab Dim Sum
Crispy Fried and served with Sweet Chili dipping sauce
3.95
Chicken & Alabama Smoked Sausage Sauté
Sautéed with peppers & Onions and served with mini silver dollar rolls and Creole mustard
3.95
Cajun Andouille Sausage in Puff Pastry
With a Spicy Remoulade
2.95
Poppy Seed Chicken Bites
Small chunks of chicken sautéed and simmered in a rich poppy seed and mushroom cream sauce 4.95
Pretzel Crusted Chicken Fingers
With Thai Peanut Dipping Sauce
2.95
Chinese Chicken Skewers with Hoisin-Sirachi Glaze
2.95
Cajun Shrimp & Crawfish Nachos
Shrimp, crawfish, and andouille sausage blended with a spicy cheese sauce and served over crispy wontons and garnished with chopped tomatoes, scallions, sliced olives and banana peppers
3.95
Chicken Oscar
Chicken Strips Sautéed and topped with lump crab meat, asparagus tips and Béarnaise Mousseline
6.95
Char grilled Parmesan Crusted Oysters on the Half Shell
Perfect as is and need nothing more!
6.95
Shrimp, Spinach and Pepper Jack Quesadillas
Made to order and served with fresh Pico de Gallo
2.95
BBQ Chicken Bites
Nice chunks of sautéed chicken glazed with a strawberry- mustard bbq sauce
2.95
South Alabama Antipasto
Mozzarella, Summer Sausage, Roasted Garlic, Hearts of Palm, Artichokes, Red onions, teardrop tomatoes in a cider-peach vinaigrette
2.95
Black Bean and Corn Chicken
Grilled Chicken topped with a mild concoction of black beans, fresh salsa and fire roasted corn
2.95
Hummus with Toasted Pita Chips
Homemade hummus drizzled with olive oil and topped with kalamata olives and roasted red peppers
2.95
Mediterranean Chicken
Sautéed Chicken topped with olives, tomatoes, grilled red onions and a red wine-feta sauce
3.95
Mediterranean Grouper
Sauteed Gulf Grouper topped with olives, tomatoes, grilled red onions and a red wine-feta sauce
5.95
Country Chicken Pesto
Grilled chicken topped with a fresh pecan pesto then topped with mozzarella and baked until golden
3.95
Hoisin Glazed Duck Breast
With Sweet Potato Fries
5.95
Asian Grilled Quail
Over crispy fried field greens
5.95 each
Peeled Jumbo Shrimp
6.95
Artichoke tartlets
1.95
Shrimp Remoulade in Endive Leaves
2.95
Crab Stuffed Mushrooms
2.95
Fruit and Cheese Display
2.95
Sauté Stations Carolina Shrimp & Grits
Bay Shrimp sautéed in garlic and whole butter then tossed with sliced mushrooms, crispy bacon and scallions. Finished in a chardonnay cream sauce and served over creamy cheese grits
4.95
North Shore Shrimp & Grits
Bay Shrimp sautéed with Cajun Andouille sausage and tossed in a spicy cream sauce. Served over Creole Tomato Cheese grits
5.95
Pesto Scallops over Penne Pasta
6.95
New York Strip Julee
Pan seared mini strip steaks finished with a crawfish julee sauce
8.95
Duck La’Orange
Tender Duck Breast sautéed and fire glazed with brandy and apricot jam.
Tossed with Mandarin oranges
7.95
Chef Chris suggests maple roasted sweet potatoes with this dish
Pastas to order
Your choice of three pastas:
Spaghetti, Capellini, Gnocchi, Spirale, Cavatappi, Bowtie,
Ziti, Rigatoni or Penne
Your choice of three sauces:
Alfredo
Marinara
Vodka Cream
Pesto Cream
Cheddar Cream (makes great mac & cheese)
Roasted Garlic, Mushrooms and Tomato
3.95
Steak Dianne
Filet Medallions sautéed and finished in a Brandy-Dijon demi glace
11.95
Fois Gras
Pan Seared Medallions of Fresh Fois Gras. Drizzled with Riesling pan jus and finished with steeped white asparagus
Call for pricing
Other Action Stations
Mash Potato Bar
Choose one or all four potatoes:
Smashed Red potatoes, classic white potatoes, sweet potatoes,
Peruvian blue smashed potatoes
Includes all of the following sides:
Sour cream, shredded cheddar, bacon crumbles, blue cheese crumbles, candied onions, cinnamon & sugar, chives, butter, wasabi
4.95
Fajita Station
Shrimp, sirloin strips, chicken grilled with onions & peppers
Tortillas, sour cream, fresh Pico de Gallo and spicy cumin ketchup
5.95
Hand Rolled Sushi Station
Possibilities are endless!
Call for pricing
Chef attended carving stations Carving stations include rolls and corresponding sauces
Herb Crusted Beef Tenderloin With Creole Horseradish Sauce
10.95
Classic Prime Rib
With Pineapple Horseradish
& Au Jus
7.95
Buffalo Prime Rib
15.95
Herb Roasted Turkey
With true giblet gravy and cranberry jezebel
4.95
Coca Cola Glazed Ham
with Jezebel Sauce
4.95
Ginger-Teriyaki Glazed Pork Loin
With Chinese Sweet Mustard
5.95
Garlic-Pepper Roasted Top Sirloin
With Creole Mustard
4.95
Rosemary Scented Leg of Lamb
With Mint Jelly Hollandaise
6.95
Tequila-Orange Scented Side of Cured Salmon
With Cilantro Aioli
7.95
Roasted Rump of Veal
With Bourbon Glazed Shallots
14.95
Praline Spiral Ham
With Honey Mustard
5.95
Kobe Beef Carving Stations
Call for pricing
Ask about Exotics
Emu, Ostrich, Venison, Antelope, Duck, Wild Boar, Kangaroo, Goose, Caribou, Pheasant, and just about any other legally acquired exotic game