A LITTLE ABOUT CHEF CHRIS ~~~ Chris Sherrill graduated from Johnson and Wales University in Charleston , SC in 1998 and has been successful in the food service industry for over 10 years. From reopening the country club in his hometown of Eufaula, Al, to a 400 seat restaurant, be assured that Chef Chris has the knowledge and know how to make your special event a day to remember.
Aside from cooking and entertaining, Chef Chris loves fishing, coin collecting and spending time with his family. Chris, his wife Jenny and his four children ~ Alex 12, Taylor 10, Hannah 7, Sadie 3 ~ all moved to the beach in 2005. They love the beach and were married here as well at the Gulf Shores State Park.